Here we will share some of The Best Pizza Dough tricks that you may not know, while preparing the Dough of your pizza at the time when you are hungry. It is the best Pizza Dough, which contains puffed edges. You know that every pizza dough recipes contains the same ingredients such as flour, salt, water and yeast etc. But this pizza taste very tasty and undefinable.
The trick to make pizza dough very tasty is to let it rest and give some time to it. This process makes the dough much soft and easier to work, and it also forms the coveted texture, rise, and the beautiful bubbles at the edges of the dough.
The main Tip To Get A Good Pizza Dough is to add very less amount of yeast at the time of baking. Many peoples add so much amount of yeast due to it the dough from center gets increased at the time of baking. If you use too much yeast, then it will achieve that thin crisp crust in the center at the time of baking.
- Mix the salt, water and honey after that sprinkle some yeast on the mixture and then leave it for 5 minutes.
- Now take some flour and then put the water mixture which you have created in Step 1 and then stir it and combine the paste using your hands and after that cover it and leave it for 4 to 5 hours in room temperature.
- Now transfer the dough to the floured surface and then cut it into two pieces from the half and then fold the dough with your hands for at least 8 times and after that step convert the dough into ball. After that transfer the dough into an oil bowl cover it then refrigerate it overnight for about 7 days and now your dough is done.
How To Form And Bake The Best Pizza Dough
Now remove the dough from the fridge before at least 1 hour before using a preheated oven having a pizza stone at the center and set the temperature for about 550˚F.
When the oven is preheated, then place the dough onto a dust lightly with floor floured surface.
After that, press the dough from the center using your fingertips after that, place the dough over the back of your knuckles using your both hands and then roll over your knuckles around it and convert the thinness of the dough into 1 inches thick border. Now place the dough into a 10-12 inches floured pizza peel.